What is es kelapa?

Es kelapa is a popular Indonesian dessert made with young coconut water and meat. The dessert is often served cold and is a favorite refreshment during hot weather. The coconut meat is typically shaved into small pieces and mixed with the coconut water, along with syrup, ice cubes, and sliced fresh fruits like jackfruit or banana. Some versions of es kelapa also include condensed milk or coconut milk. Es kelapa is known for its savory, sweet, and refreshing taste, making it a popular treat in Indonesia and other Southeast Asian countries.